The Fishin Franks
Shark, Cat-fish, Sting-ray. Tournaments Since 1985.
Tournament Date,   2nd Saturday of June.   
 
2013 June 8th 3:30 pm is when sign out start to 8:pm Saturday
Tournament ends Sunday 9:am morning the 9th

                      $28.04 + tax = $30.00 per person, entry fee.
  We originated the no waste Shark tournament 25 years ago.

  Time: Sign-outs start at 3:30 pm Saturday,
  Weigh-in Sunday 8:am to 9:am.    Tournament ends Sunday 9:00 am.

  The sharks are gutted so the meat stays edible.
  Then measured tip of nose to fork of tail.
  This format of shark tournament was done not to be politically correct,
  but because it is the right thing to do.

  These events provide data for Shark research,
  The unfortunate part is not all data can be gotten from live Sharks.
  The truth is necessary data sometimes has to be taken, Our tournament while not,
  politically correct is as close to no waste as possible and provides data
  for researchers which can not be had any other way.   
Life is no friggin tea party,

   Stop the long line, commercial fishing and Save our sharks.
          One, long-line, boat kills more sharks in one night, than five years
          of this Tournament. because of the low, "$" dollar value of shark meat
          they are discard "Dumped over dead and wasted,
          It is not wrong to kill it is wrong to waste.
          Before all these do gooders and eco nuts, got on the band wagon, and thump their
         drums so loud, 25 years ago Fishin Franks was already doing the right thing.

These are a few pictures From our event.
Notice the ice on the Sharks, This keeps the meat edible.
Fishin Franks is far from perfect, but we do the best we can.